All-purpose flour ···· 1 cup
Bread flour ···· 1 cup
White sugar ···· 1 cup
Butter or coconut oil ···· 1 cup
Chocolate chip ···· ½ cup
Kosher salt ···· 1 tsp
Baking soda ···· 1 tsp
Vanilla ···· 1 tsp
Eggs ···· 2 counts
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375 F
10 min
This recipe is tried and true among our tasters per our experiment. You can adjust the sweetness level by changing the white-brown sugar ratio, the chewiness by changing the all-purpose vs bread flour ratio, and the top flavor by going for butter or coconut, for your personal taste. But this recipe is to please all, both kids and adults.
⦿ Prep: Mix baking soda, salt and both flours
⦿ Prep: Melt butter or coconut oil and cool it down
⦿ Start: mix sugars as the base
⦿ Add: vanilla to the sugar mix, keep mixing
⦿ Add: butter or coconut oil melt, keep mixing
⦿ Add: eggs, keep mixing
⦿ Add: flour-soda-salt mix, keep mixing
⦿ Add: chocolate chips, keep mixing
⦿ Scoop from the well mixed dough in even pieces onto baking sheet
⦿ Bake 375F in the oven for 10 minutes